| Course Objectives: |
The aim of this course is to enable students to understand the fundamental concepts of international marketing, internationalization orientations, foreign market research and evaluation processes, market entry strategies, and international marketing mix decisions. The course also aims to help students develop international marketing strategies by considering factors such as culture, technological developments, ethics, leadership, and corporate social responsibility. |
| Course Content: |
National and international markets; internationalization orientations and theories; country image and country-of-origin effect; international marketing macro environment (economic, cultural, social, political, legal, and technological environment); international marketing research; identification, evaluation, and comparison of potential foreign markets; segmentation, targeting, and positioning in international markets; international market entry strategies; international product, pricing, promotion, and distribution strategies; standardization and adaptation decisions; ethics, leadership, and corporate social responsibility; organization and control of international marketing management. |
Course Learning Outcomes (CLOs) are those describing the knowledge, skills and competencies that students are expected to achieve upon successful completion of the course. In this context, Course Learning Outcomes defined for this course unit are as follows:
|
|
|
|
| Knowledge
(Described as Theoritical and/or Factual Knowledge.)
|
1) Explains the fundamental concepts of international marketing, internationalization orientations, and the economic, cultural, social, political, legal, and technological macro-environmental factors affecting international marketing decisions.
|
2) Explains the role of international marketing research in identifying, evaluating, and comparing potential foreign markets.
|
3) Explains the basic principles of segmentation, target market selection, positioning, and market entry strategies in international markets.
|
| Skills
(Describe as Cognitive and/or Practical Skills.)
|
1) Develops product, pricing, promotion, and distribution strategies in international markets within the framework of standardization and adaptation decisions.
|
| Competences
(Described as "Ability of the learner to apply knowledge and skills autonomously with responsibility", "Learning to learn"," Communication and social" and "Field specific" competences.)
|
1) Evaluates international marketing strategies in terms of culture, technological trends, ethics, leadership, and corporate social responsibility.
|
| Week |
Subject |
Materials Sharing * |
|
Related Preparation |
Further Study |
| 1) |
Introduction to international marketing; national and international markets |
Lecture presentation, course syllabus, introductory reading; review of the course syllabus
|
|
| 2) |
Internationalization orientations and basic approaches |
Lecture notes, related chapter reading; reading on internationalization concepts
|
|
| 3) |
Country image, country-of-origin effect, and introduction to the macro environment |
Presentation, sample case; review of country-of-origin examples
|
|
| 4) |
International marketing macro environment: economic, political, legal, cultural, and technological factors |
Lecture presentation, current examples; environmental scanning for the selected country
|
|
| 5) |
International marketing research and information gathering processes |
Lecture notes, research examples; reading on market research methods
|
|
| 6) |
Identification, evaluation, and comparison of potential markets |
Country/market comparison template; preliminary review of two countries
|
|
| 7) |
Segmentation, targeting, and positioning |
.
|
|
| 8) |
Midterm Exam |
.
|
|
| 9) |
International market entry strategies |
Lecture presentation, sample company cases; reading on export, licensing, franchising, joint venture, and foreign direct investment concepts
|
|
| 10) |
International product strategies; standardization and adaptation decisions |
Ders notu, vaka analizi; ürün adaptasyonu örneklerinin incelenmesi
Lecture notes, case analysis; review of product adaptation examples
|
|
| 11) |
International pricing strategies |
Lecture presentation, sample pricing scenarios; reading on pricing decision factors
|
|
| 12) |
International promotion and distribution strategies; ethics, leadership, and CSR |
Presentation, industry examples; review of global communication and channel examples
|
|
| 13) |
Student Presentations I – Presentations of the International Marketing Strategy Assignment |
Student presentation files; presentation preparation
|
|
| 14) |
Student Presentations II – Presentations of the International Marketing Strategy Assignment and overall evaluation |
|
|
| |
Programme Learning Outcomes |
Contribution Level (from 1 to 5) |
| 1) |
Explain the fundamental concepts, historical development, and theoretical framework of graphic design. |
|
| 2) |
Define typography, color theory, and composition principles in visual communication design. |
|
| 3) |
Evaluate the social, cultural, and ethical aspects of graphic design to develop an interdisciplinary perspective. |
|
| 4) |
Develop original and innovative design solutions using creative problem-solving methods. |
|
| 5) |
Apply visual hierarchy, perception psychology, and user experience (UX) principles to design for international markets. |
|
| 6) |
Effectively use digital tools and design software to produce professional graphic design work. |
|
| 7) |
Take responsibility in international graphic design projects individually or within a team to develop creative solutions. |
|
| 8) |
Manage graphic design projects and plan processes while applying a professional work discipline. |
|
| 9) |
Continuously improve by following global innovations, technologies, and methodologies in graphic design. |
|
| 10) |
Adopt intercultural design principles to create visual solutions for global audiences. |
|
| 11) |
Develop design solutions that are culturally sensitive, ethically appropriate, and sustainable. |
|
| 12) |
Work independently or participate in teamwork within graphic design processes. |
|
| WORKLOAD OF TEACHING & LEARNING ACTIVITIES |
| Teaching & Learning Activities |
# of Activities per semester |
Duration (hour) |
Total Workload |
| Course |
14 |
3 |
42 |
| Laboratory |
0 |
0 |
0 |
| Application |
0 |
0 |
0 |
| Special Course Internship (Work Placement) |
0 |
0 |
0 |
| Field Work |
0 |
0 |
0 |
| Study Hours Out of Class |
0 |
0 |
0 |
| Presentations / Seminar |
1 |
14 |
14 |
| Project |
0 |
0 |
0 |
| Homework Assignments |
1 |
14 |
14 |
| Total Workload of Teaching & Learning Activities |
- |
- |
70 |
| WORKLOAD OF ASSESMENT & EVALUATION ACTIVITIES |
| Assesment & Evaluation Activities |
# of Activities per semester |
Duration (hour) |
Total Workload |
| Quizzes |
0 |
0 |
0 |
| Midterms |
1 |
40 |
40 |
| Semester Final Exam |
1 |
40 |
40 |
| Total Workload of Assesment & Evaluation Activities |
- |
- |
80 |
| TOTAL WORKLOAD (Teaching & Learning + Assesment & Evaluation Activities) |
150 |
| ECTS CREDITS OF THE COURSE (Total Workload/25.5 h) |
6 |