SECTION I: GENERAL INFORMATION ABOUT THE COURSE |
Course Code | Course Name | Year | Semester | Theoretical | Practical | Credit | ECTS |
50413METOZ-SHK0042 | Crew Resource Magement (CRM) | 1 | Spring | 2 | 0 | 2 | 3 |
Course Type : | Compulsory |
Cycle: | Associate TQF-HE:5. Master`s Degree QF-EHEA:Short Cycle EQF-LLL:5. Master`s Degree |
Language of Instruction: | Turkish |
Prerequisities and Co-requisities: | N/A |
Mode of Delivery: | Face to face |
Name of Coordinator: | Dr. Öğr. Üyesi MELİKE MEHVEŞ PAMUK |
Dersin Öğretim Eleman(lar)ı: |
Dr. Öğr. Üyesi MELİKE MEHVEŞ PAMUK Instructor ARZU ÖZÇELİK |
Dersin Kategorisi: | Programme Specific |
SECTION II: INTRODUCTION TO THE COURSE |
Course Objectives: | The purpose of Crew resource Management (CRM) training is to provide students necessary knowledge, skills and attitude to promote safety and in parallel, enhance the efficiency of flight safety by making optimum use of human resources, minimize human errors, reducing aircraft accidents and incidents. |
Course Content: | By using "SHELL" which is the conceptual model of human factors in aviation, awarenes is created in students about their places as individuals within the system, they will be able use their skills in their relations with aviation, company procedures, machine, environment and other human beings, to perform their duties in the best way possible in terms of flight safety. These skills include leadership, managing people, crowd control, teamwork, personal interactions, synergy, motivation, understanding of personal differences and how to deal with them, chain of errors, anger management, body language, excessive self-confidence, stress management, physical and mental health and stress limits, professionalism, time management, communication and perception differences, fatigue, workload management, situation assessment, risk management, decision making, vigilance, drowsiness, automation, nutrition, working principles of the mind and the body, eating habits, briefing, de-briefing and feedback. |
Knowledge (Described as Theoritical and/or Factual Knowledge.) | ||
1) Capable of doing situation management |
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2) Gain the ability of workforce management. |
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3) Know Brifing and De brifing subjects |
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Skills (Describe as Cognitive and/or Practical Skills.) | ||
1) Have relevant theoretical knowledge about CRM |
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2) Know about crowd control |
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3) Acquire time-management skills |
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Competences (Described as "Ability of the learner to apply knowledge and skills autonomously with responsibility", "Learning to learn"," Communication and social" and "Field specific" competences.) | ||
1) They learn to increase flight safety with effective team communication techniques. |
Week | Subject | ||
Related Preparation | Further Study | ||
1) | Definition, importance, principles and purpose of CRM | Lecture notes ,videos | |
2) | Human factors in aviation and accident/incident investigations | Lecture notes,video | |
3) | Human performance and limits | Lecture notes,video | |
4) | Physiological aspects of human error | Lecture notes,video | |
5) | Existing resources of crew and crew resource management | Lecture notes,video | |
6) | Objectives of flight phases and behavior patterns | Lecture notes,video | |
7) | Definition and affects of fatique and situational awareness | Lecture notes,video | |
8) | Mid-term exam | ||
9) | Workload management and chain of error | Lecture notes,video | |
10) | Team work, people synergy, motivation, personal understanding of personal differences and deal with them, chain of errors, coping with anger, body language, excessive self-confidence, | Lecture notes,video | |
11) | Stress management, health and stress including physical and mental limits, professionalism, leadership, managing people, crowd control, | Lecture notes,video | |
12) | SOP (Standard Operational Procedures) and vigilance | Lecture notes,video | |
13) | Time management, communication, perception differences, fatique, workload management, situation assesment | Lecture notes,video | |
14) | Risk management, decision making, vigilance, drowsiness, automation, nutrition, working principles of the mind and the body, eating habits | Lecture notes,video | |
15) | Briefing, de-briefing and feedback | ||
16) | Final exam |
Course Notes / Textbooks: | Ekip Kaynak Yönetimi Ders Notları |
References: | Ekip Kaynak Yönetimi Ders Sunumları |
No Effect | 1 Lowest | 2 Low | 3 Average | 4 High | 5 Highest |
Programme Learning Outcomes | Contribution Level (from 1 to 5) | |
1) | Can define the basic concepts of aviation and aircraft structures/systems. | |
2) | Can explain the fundamental concepts of aviation and its historical development. | |
3) | Can use professional English in both oral and written communication within the international aviation environment. | |
4) | Can classify dangerous goods in accordance with relevant standards and evaluate their impacts on cabin safety. | |
5) | Can explain the basic principles of national and international aviation law. | |
6) | Can provide first aid in compliance with international regulations for health problems occurring during flights. | |
7) | Can establish effective communication with all crew members during flights and carry out task sharing. | |
8) | Can explain national and international regulations on flight, duty, and rest periods. | |
9) | Can anticipate operational risks and apply aviation safety procedures. | |
10) | Can apply the principles of behavioral sciences in passenger relations and enhance professional representation through personal care and diction. | |
11) | Can prepare a career development plan and adopt a lifelong learning approach. | |
12) | Can apply professional knowledge and skills in the workplace and gain industry experience. | |
13) | Can acquire the ability to communicate in a foreign language (English) at a level defined as at least A2 in the European Language Portfolio. |
SECTION IV: TEACHING-LEARNING & ASSESMENT-EVALUATION METHODS OF THE COURSE |
Lectures | |
Homework | |
Brain Storming | |
Questions Answers | |
Individual and Group Work |
Homework Evaluation |
Measurement and Evaluation Methods | # of practice per semester | Level of Contribution |
Quizzes | 1 | % 10.00 |
Homework Assignments | 1 | % 10.00 |
Midterms | 1 | % 30.00 |
Semester Final Exam | 1 | % 50.00 |
Total | % 100 | |
PERCENTAGE OF SEMESTER WORK | % 50 | |
PERCENTAGE OF FINAL WORK | % 50 | |
Total | % 100 |
SECTION V: WORKLOAD & ECTS CREDITS ALLOCATED FOR THE COURSE |
WORKLOAD OF TEACHING & LEARNING ACTIVITIES | |||
Teaching & Learning Activities | # of Activities per semester | Total Workload | |
Course | 16 | 32 | |
Laboratory | |||
Application | |||
Special Course Internship (Work Placement) | |||
Field Work | |||
Study Hours Out of Class | |||
Presentations / Seminar | |||
Project | |||
Homework Assignments | |||
Total Workload of Teaching & Learning Activities | - | 32 | |
WORKLOAD OF ASSESMENT & EVALUATION ACTIVITIES | |||
Assesment & Evaluation Activities | # of Activities per semester | Total Workload | |
Quizzes | |||
Midterms | |||
Semester Final Exam | |||
Total Workload of Assesment & Evaluation Activities | - | 0 | |
TOTAL WORKLOAD (Teaching & Learning + Assesment & Evaluation Activities) | 32 | ||
ECTS CREDITS OF THE COURSE (Total Workload/25.5 h) | 3 |