Course Learning Outcomes (CLOs) are those describing the knowledge, skills and competencies that students are expected to achieve upon successful completion of the course. In this context, Course Learning Outcomes defined for this course unit are as follows:
|
|
Knowledge
(Described as Theoritical and/or Factual Knowledge.)
|
1) The students in this course can introduce themselves and their families and talk about their neighbourhood, hobbies, skills and what they like or dislike in English.
|
2) The students in this course can talk about their experiences in the past and ask questions in target language.
|
3) The students in this course can understand and opine on an A1 level text they read.
|
4) The students in this course can understand simple spoken commands in a game or sport and basic factual statements
|
5) The students in this course can follow short, simple written directions (e.g. to go from X to Y), understand short written notices, signs and instructions with visual support.
|
6) The students in this course can use some very basic words to ask for food and drink; name very common forms of transport; ask for and give a phone number; say their own age and ask someone about their age; ask someone what their job is and establish basic social contacts with simple, polite greetings and farewells.
|
Skills
(Describe as Cognitive and/or Practical Skills.)
|
1) The students in this course can understand short, simple messages on postcards, emails and social networks.
|
2) The students in this course can follow speech which is very slow and carefully articulated, with long pause and simple, everyday transactions (e.g. shopping and eating out) if carried out slowly and clearly.
|
Competences
(Described as "Ability of the learner to apply knowledge and skills autonomously with responsibility", "Learning to learn"," Communication and social" and "Field specific" competences.)
|
Week |
Subject |
Materials Sharing * |
|
Related Preparation |
Further Study |
1) |
review of the simple present
understand reasons
understand emergencies
Use a dictionary
|
Reflect 2 Reading and Writing
|
|
2) |
review of the simple present
think about your responsibility to your community evaluate community projects
Polysemi: Multimeaning words
|
Reflect 2 Reading and Writing
|
|
3) |
adjectives
suffix - ity
Relate your ideas to your experience
Think about the importance of friends
|
Reflect 2 Reading and Writing
|
|
4) |
comparatives
Multi-Meaning words
consider different types of friends
connect ideas about friends
|
Reflect 2 Reading and Writing
|
|
5) |
"*Count and Noncount nouns
Quantifiers"
words that make noise
synonyms
consider how you learn
analyze a type of music
commenting on songs
consider how a different kinds of music make you feel |
Reflect 2 Reading and Writing
|
|
6) |
Simple past
Words about weight
Prefixes col- and com-
Think about how you can get involved
connect ideas about citizen science
|
Reflect 2 Reading and Writing
|
|
7) |
Midterms |
|
|
8) |
Models for suggestion
Word rrots: bene, sect, and tract
|
Reflect 2 Reading and Writing
|
|
9) |
Models for advice
collocations : adjactive + food
|
Reflect 2 Reading and Writing
|
|
10) |
Discuss your experiences in nature
Rank the benefits of Nature
Infinitives
*Prefix: - re |
Reflect 2 Reading and Writing
|
|
11) |
Identify World Heritage Sites
Talk about historical places
Gerunds Suffix: -ing, -ive
|
Reflect 2 Reading and Writing
|
|
12) |
Define success and failure
Explore ideas about success and failure
Present perfect
Formal and İnformal language
|
Reflect 2 Reading and Writing
|
|
13) |
Consider how to be successful ina an interview Compare responses
Present continuous
Prefix: pre-
|
Reflect 2 Reading and Writing
|
|
14) |
Communicate tone in a message
Brainstorm tips for texting
Review of the future tenses collocations : send and make + noun |
Reflect 2 Reading and Writing
|
|
(KPLOs and SPLOs are the abbreviations for Key & Sub- Programme Learning Outcomes, respectively. )
|
Programme Learning Outcomes |
Contribution Level (from 1 to 5) |
1) |
Uses and applies theoretical, factual and applied sciences for the solution of architectural problems in line with user requirements in the context of history, art, culture, environment, human and technology. |
|
|
1.1 Has knowledge of the determination of architectural design requirements, design processes and methods, aesthetic and cultural dimension, sustainability and natural environment, construction technologies and construction management, design tools and technologies |
|
|
1.2 Has theoretical and conceptual knowledge in the field of architecture; has historical and cultural knowledge of world architecture and vernacular architecture |
|
|
1.3 Has knowledge of the sustainable architecture, conservation of the cultural heritage and the conservation of the natural environment |
|
|
1.4 Has knowledge of technical issues such as building materials, structural engineering, structural systems, environmental control, service systems and the relationship between mentioned issues and architectural design |
|
|
1.5 Has knowledge of construction economics and management, and their effects on built environmental design |
|
|
1.6 Has knowledge of architectural professional practice |
|
|
1.7 Has knowledge of tools for design, modeling, planning, construction management based on information technologies in the field of architecture |
|
|
|
|
2) |
Analyzes, models, evaluates architectural design and construction projects; designs and develops models to meet spesific requirements under realistic constraints and conditions. For this purpose, it selects and uses appropriate methods, tools and technologies. |
|
|
2.1 Analyzes and evaluates architectural design and construction applications to meet certain requirements, creates architectural project under realistic constraints and conditions |
|
|
2.2 Develops creative, innovative and sustainable architectural design ideas by using the knowledge of architecture and design and by considering aesthetic and cultural dimension, conservation of the natural and built environment |
|
|
2.3 Makes a decision on site selection and settlement in built environment applications; integrates architectural design with technical design, building service systems design and environmental design; prepares building construction project; organizes and manages the design and construction processes; for this purpose, s/he works in cooperation with multidisciplinary teams. |
|
|
2.4 Selects and uses modern methods, techniques and tools for design, modeling, planning, construction management based on information technologies required for architecture applications |
|
3) |
Owns the competencies required by the constantly developing field of architecture and the global competitive environment. |
|
|
3.1 Works effectively individually and in multi-disciplinary teams, takes responsibility with cooperation and leadership skills |
|
|
3.2 Queries, describes abstract thoughts, evaluates opposing views and examines the results with similar criteria. |
|
|
3.3 Considers the environmental, social and aesthetic sensibilities of the society |
|
|
3.4 Develops design strategies and methods for information production in interdisciplinary studies |
|
|
3.5 Has awareness of the necessity of lifelong learning |
|
|
3.6 Reads, writes, describes the ideas according to the purpose |
|
|
3.7 Uses different representation methods and tools to transfer his/her design thoughts |
|
|
3.8 Uses information technologies and at least one computer software (European Computer Driving License Advanced Level) interactively |
|
|
3.9 Takes responsibility for considering public interest, respecting historical, cultural and natural resources and improving the quality of life |
|
|
3.10 Knows the ethical approaches required for the professional judgments in social, political and cultural factors in architectural design and construction. |
|
|
3.11 Knows the role of pre-professional practice in professional development and the mutual rights and responsibilities of the employer and intern |
|
|
3.12 Has architectural conservation awareness, environmental awareness and ethical responsibility |
|
|
3.13 Has awareness of entrepreneurship and innovativeness issues |
|
|
|
|
4) |
Applies the theoretical knowledge in business life during a semester. |
|
|
4.1 Experiences all processes in business life. |
|
|
4.2 Takes part in activities related to the field of education in a business operating in the field. |
|
|
4.3 Questions the application with theoretical knowledge. |
|
|
4.4 Compiles the knowledge and experience gained in the field. |
|
5) |
S/he acquires the competencies that develop in line with the expectations of business world and the society defined as the institutional outcomes of our university on the basic level in relation with his/her field. |
5 |
|
5.1 Acquires competency of analyzing and solving the problems. |
|
|
5.2 Participates as a team member and takes responsibility in the environments that require the solving of the conflicts and acts as a leader when necessary. |
|
|
5.3 Has awareness for ethical and social responsivity. |
|
|
5.4 By supporting the learnt courses with quantitative and qualitative data; and by using verbal and visual communication means, s/he transfers them to the groups within and outside his/her group in a systematical and effective way. |
|
|
5.5 Evaluates the norms and standards present in the works in which s/he takes responsibility in a critical point of view. |
|
|
5.6 Develops strategical, innovative and entrepreneurial ideas. |
|
|
5.7 Acquires competence of managing the change. |
|
|
5.8 Shows development personally and socially with and awareness for lifelong learning. |
|
|
5.9 Follows advanced technologies and developments about digital transformation. |
|
|
5.10 Has cultural awareness and s/he transfers this to the groups within and outside his/her field. |
|
|
5.11 Has awareness about citizenship competency. |
|
|
5.12 Acquires communication in a Foreign Language (English) competence defined on the level of at least B1 in European Language Portfolio. (In programs whose medium of instruction is English, on the level of B2/B2+). |
5 |