SECTION I: GENERAL INFORMATION ABOUT THE COURSE |
Course Code | Course Name | Year | Semester | Theoretical | Practical | Credit | ECTS |
60414MEEOZ-CAM0156 | Marketing in Aviation | 3 | Spring | 3 | 0 | 3 | 6 |
Course Type : | Compulsory |
Cycle: | Bachelor TQF-HE:6. Master`s Degree QF-EHEA:First Cycle EQF-LLL:6. Master`s Degree |
Language of Instruction: | English |
Prerequisities and Co-requisities: | N/A |
Mode of Delivery: | Face to face |
Name of Coordinator: | Dr. Öğr. Üyesi BEHİYE BEĞENDİK |
Dersin Öğretim Eleman(lar)ı: |
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Dersin Kategorisi: | Programme Specific |
SECTION II: INTRODUCTION TO THE COURSE |
Course Objectives: | In the light of modern techniques and strategies, to establish a solid marketing theory and information infrastructure, especially in the focus of service marketing. |
Course Content: | In light of the basic marketing information, marketing practices in the aviation industry are evaluated. From marketing theories and knowledge, all aspects of aviation marketing and sales operations are addressed, Course focuses on marketing, marketing mix, marketing plan development, market segmentation and positioning, and social media marketing. |
Knowledge (Described as Theoritical and/or Factual Knowledge.) | ||
1) Evaluates the marketing environment in the food and beverage industry within the scope of the concept of marketing environment |
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2) Evaluates the aviation sector within the framework of service marketing. |
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3) Gains comprehensive knowledge about market research in the aviation industry. |
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4) Gains knowledge of the effects of product and brand concepts on marketing in the aviation industry. |
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5) Learns the activities of determining the price policy of the enterprise inaviation sector. |
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6) Gains knowledge in the implementation of marketing communication activities in aviation industry. |
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7) Gains knowledge of the distribution function of the marketing mix in the aviaition industry. |
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Skills (Describe as Cognitive and/or Practical Skills.) | ||
1) Carries out market segmentation studies in aviation industry. |
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Competences (Described as "Ability of the learner to apply knowledge and skills autonomously with responsibility", "Learning to learn"," Communication and social" and "Field specific" competences.) |
Week | Subject | ||
Related Preparation | Further Study | ||
1) | Basic Concepts of Marketing | ||
2) | Micro and macro marketing environment | ||
3) | Marketing research process, marketing research methods, qualitative and quantitative research, marketing information systems | ||
4) | Market segmentation, market targeting, market positioning, air passenger market | ||
5) | Product, product classifications, new product development process | ||
6) | Airline Business and Marketing Strategies, Porter's 'Five Forces' Strategy and Strategic Families | ||
7) | Differentiation Airlines, Focus Strategies, Airline Business and Marketing Strategies: Mistakes | ||
8) | Midterm Exam | ||
9) | Differentiation Airlines, Focus Strategies, Airline Business and Marketing Strategies: Mistakes | ||
10) | Product Analysis in Airline Marketing | ||
11) | Pricing and Revenue Management In Airlines | ||
12) | Distributing the Product | ||
13) | Brand Management in Airline Marketing | ||
14) | Relationship Marketing | ||
15) | Airline Selling, Advertising and Promotional Policies | ||
16) | Final Exam |
Course Notes / Textbooks: | Stephen Shaw, Airline Marketing and Management, Oxfordshire, Routhledge, 2016 |
References: | Kotler, P., Principles of marketing, Harlow : Pearson Prentice Hall, 2008 Cam, A. C., Havayolu pazarlamasına giriş/ Pegem Akademi, 2019 Grumbridge, J. J. , Marketing management in air transport, London : Routledge, 2015. Kotler, P., Armstrong, G., Principles of Marketing, Pearson Prentence Hall, 2010 Shaw, Stephen, Airline Marketing and Management, AshGate E- Book, 6th Edition, 2007 |
No Effect | 1 Lowest | 2 Low | 3 Average | 4 High | 5 Highest |
Programme Learning Outcomes | Contribution Level (from 1 to 5) | |
1) | To be able to explain the basic, theoretical and practical knowledge about aviation management. | |
2) | To be able to apply basic business functions and business processes. | 5 |
3) | To be able to plan flight operations in airline companies, to be able to plan airport systems and airport ground services, to be able to plan the process of air cargo and dangerous goods transport (DGR). | |
4) | To be able to apply the theoretical knowledge in business life during a semester. | |
5) | To be able to provide solutions to the problems about passenger services. | 4 |
6) | To be able to implement national and international legislation and regulations related to aviation law. | |
7) | To be able to apply the concepts of aviation safety and security and air traffic control and services in all areas. | |
8) | To be able to make weight and balance calculations in aircraft loading. | |
9) | To be able to acquire communication in a Foreign Language (English) competence defined on the level of at least B1 in European Language Portfolio. (In programs whose medium of instruction is English, on the level of B2/B2+). | |
10) | To be able to explain aviation navigation systems. | |
11) | Evaluates the norms and standards present in the works in which s/he takes responsibility in a critical point of view. | |
12) | To be able to participate as a team member and takes responsibility in the environments that require the solving of the conflicts and to be able to act as a leader when necessary. |
SECTION IV: TEACHING-LEARNING & ASSESMENT-EVALUATION METHODS OF THE COURSE |
Lectures | |
Case Study | |
Views | |
Questions Answers |
Midterm | |
Final Exam | |
Quiz |
Measurement and Evaluation Methods | # of practice per semester | Level of Contribution |
Quizzes | 2 | % 20.00 |
Midterms | 1 | % 30.00 |
Semester Final Exam | 1 | % 50.00 |
Total | % 100 | |
PERCENTAGE OF SEMESTER WORK | % 50 | |
PERCENTAGE OF FINAL WORK | % 50 | |
Total | % 100 |
SECTION V: WORKLOAD & ECTS CREDITS ALLOCATED FOR THE COURSE |
WORKLOAD OF TEACHING & LEARNING ACTIVITIES | |||
Teaching & Learning Activities | # of Activities per semester | Duration (hour) | Total Workload |
Course | 16 | 48 | 768 |
Laboratory | 0 | 0 | 0 |
Application | 0 | 0 | 0 |
Special Course Internship (Work Placement) | 0 | 0 | 0 |
Field Work | 0 | 0 | 0 |
Study Hours Out of Class | 0 | 0 | 0 |
Presentations / Seminar | 0 | 0 | 0 |
Project | 0 | 0 | 0 |
Homework Assignments | 0 | 0 | 0 |
Total Workload of Teaching & Learning Activities | - | - | 768 |
WORKLOAD OF ASSESMENT & EVALUATION ACTIVITIES | |||
Assesment & Evaluation Activities | # of Activities per semester | Duration (hour) | Total Workload |
Quizzes | 2 | 1 | 2 |
Midterms | 1 | 1 | 1 |
Semester Final Exam | 1 | 1 | 1 |
Total Workload of Assesment & Evaluation Activities | - | - | 4 |
TOTAL WORKLOAD (Teaching & Learning + Assesment & Evaluation Activities) | 772 | ||
ECTS CREDITS OF THE COURSE (Total Workload/25.5 h) | 6 |