SECTION I: GENERAL INFORMATION ABOUT THE COURSE |
| Course Code | Course Name | Year | Semester | Theoretical | Practical | Credit | ECTS |
| 60031YETOS-DPT2416 | Digital Marketing and Social Commerce | 2 | Spring | 2 | 0 | 2 | 3 |
| Course Type : | University Elective |
| Cycle: | Bachelor TQF-HE:6. Master`s Degree QF-EHEA:First Cycle EQF-LLL:6. Master`s Degree |
| Language of Instruction: | Turkish |
| Prerequisities and Co-requisities: | N/A |
| Mode of Delivery: | E-Learning |
| Name of Coordinator: | Dr. Öğr. Üyesi DUYGU YAMAN |
| Dersin Öğretim Eleman(lar)ı: |
Dr. Öğr. Üyesi DUYGU YAMAN |
| Dersin Kategorisi: | Competency Development (University Elective) |
SECTION II: INTRODUCTION TO THE COURSE |
| Course Objectives: | The aim of the course is to ensure that students acquire a marketing approach in line with market and technological developments, and to introduce the concepts of e-commerce and digital marketing with their current applications. This course aims to perceive digital marketing through rapidly developing areas that use advertising technologies, including web tools and social networking sites, to conduct e-commerce, e-marketing and other e-commerce activities. |
| Course Content: | E-commerce and e-marketing concepts and their current applications |
| There is a 70% attendance requirement for the course. |
| Knowledge (Described as Theoritical and/or Factual Knowledge.) | ||
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1) Defines digital marketing and explains its importance. |
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2) Explains the characteristics of strategic approaches in digital marketing and digital media. |
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3) It shows the factors that can make digital marketing ineffective. |
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4) Explains how to become a product brand in digital marketing promotion. |
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5) Evaluates consumers' digital purchasing decisions. |
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6) Plans promotional activities. |
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| Skills (Describe as Cognitive and/or Practical Skills.) | ||
| Competences (Described as "Ability of the learner to apply knowledge and skills autonomously with responsibility", "Learning to learn"," Communication and social" and "Field specific" competences.) | ||
| Week | Subject | ||
| Related Preparation | Further Study | ||
| 1) | Marketing and basic concepts | ||
| 2) | Marketing techniques and marketing environment | ||
| 3) | Types of Marketing | ||
| 4) | Consumer behavior | ||
| 5) | Brand management | ||
| 6) | Social media marketing | ||
| 7) | MIDTERM EXAM | ||
| 8) | Brand in the digital world | ||
| 9) | E-commerce and digital marketing | ||
| 10) | Digital marketing strategies | ||
| 11) | Immortal contents (Evergreen) | ||
| 12) | The concept of e-commerce | ||
| 13) | New generation customer communication | ||
| 14) | Final Exam | ||
| Course Notes / Textbooks: | |
| References: |
DERS ÖĞRENME ÇIKTILARI - PROGRAM ÖĞRENME ÇIKTILARI İLİŞKİSİ |
| Ders Öğrenme Çıktıları (DÖÇ) | 1 |
2 |
3 |
4 |
5 |
6 |
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|---|---|---|---|---|---|---|---|---|---|---|
| Program Öğrenme Çıktıları (PÖÇ) | ||||||||||
| 1) Can explain the theoretical knowledge related to the main sub-fields of business administration, including management and organization, accounting and finance, marketing, production, and human resources. | ||||||||||
| 2) İşletme biliminin matematik, istatistik, hukuk, davranış bilimleri ve bilişim teknolojileri ile ilişkisini açıklayabilir. | ||||||||||
| 3) Can define the fundamental concepts, theories, and approaches related to the field of business administration. | ||||||||||
| 4) Can explain current developments, sectoral trends, and global approaches in the field of business administration. | ||||||||||
| 5) Can plan business economic, technological, and information resources by using appropriate theoretical approaches and methods. | ||||||||||
| 6) Can analyze business-related problems using quantitative and qualitative data. | ||||||||||
| 7) Can apply theoretical knowledge in real work environments through Professional Training in Business and other practice-based activities. | ||||||||||
| 8) Can express field-related knowledge effectively using written, oral, and visual communication tools. | ||||||||||
| 9) Can act in accordance with ethical principles, social responsibility awareness, and sustainability considerations in business practices. | ||||||||||
| 10) Can contribute to business processes by taking responsibility individually or as a member of a team. | ||||||||||
| 11) Can communicate orally and in writing in English at a minimum B1 level on topics related to the field. | ||||||||||
SECTION III: RELATIONSHIP BETWEEN COURSE UNIT AND COURSE LEARNING OUTCOMES (CLOs) |
| No Effect | 1 Lowest | 2 Low | 3 Average | 4 High | 5 Highest |
| Programme Learning Outcomes | Contribution Level (from 1 to 5) | |
| 1) | Can explain the theoretical knowledge related to the main sub-fields of business administration, including management and organization, accounting and finance, marketing, production, and human resources. | |
| 2) | İşletme biliminin matematik, istatistik, hukuk, davranış bilimleri ve bilişim teknolojileri ile ilişkisini açıklayabilir. | |
| 3) | Can define the fundamental concepts, theories, and approaches related to the field of business administration. | |
| 4) | Can explain current developments, sectoral trends, and global approaches in the field of business administration. | |
| 5) | Can plan business economic, technological, and information resources by using appropriate theoretical approaches and methods. | |
| 6) | Can analyze business-related problems using quantitative and qualitative data. | |
| 7) | Can apply theoretical knowledge in real work environments through Professional Training in Business and other practice-based activities. | |
| 8) | Can express field-related knowledge effectively using written, oral, and visual communication tools. | |
| 9) | Can act in accordance with ethical principles, social responsibility awareness, and sustainability considerations in business practices. | |
| 10) | Can contribute to business processes by taking responsibility individually or as a member of a team. | |
| 11) | Can communicate orally and in writing in English at a minimum B1 level on topics related to the field. |
SECTION IV: TEACHING-LEARNING & ASSESMENT-EVALUATION METHODS OF THE COURSE |
| Lectures | |
| Discussion |
| Midterm | |
| Final Exam | |
| Quiz |
| Measurement and Evaluation Methods | # of practice per semester | Level of Contribution |
| Midterms | 1 | % 50.00 |
| Semester Final Exam | 1 | % 50.00 |
| Total | % 100 | |
| PERCENTAGE OF SEMESTER WORK | % 50 | |
| PERCENTAGE OF FINAL WORK | % 50 | |
| Total | % 100 | |
SECTION V: WORKLOAD & ECTS CREDITS ALLOCATED FOR THE COURSE |
| WORKLOAD OF TEACHING & LEARNING ACTIVITIES | |||
| Teaching & Learning Activities | # of Activities per semester | Duration (hour) | Total Workload |
| Course | 14 | 10 | 140 |
| Laboratory | 0 | 0 | 0 |
| Application | 0 | 0 | 0 |
| Special Course Internship (Work Placement) | 0 | 0 | 0 |
| Field Work | 0 | 0 | 0 |
| Study Hours Out of Class | 0 | 0 | 0 |
| Presentations / Seminar | 0 | 0 | 0 |
| Project | 0 | 0 | 0 |
| Homework Assignments | 0 | 0 | 0 |
| Total Workload of Teaching & Learning Activities | - | - | 140 |
| WORKLOAD OF ASSESMENT & EVALUATION ACTIVITIES | |||
| Assesment & Evaluation Activities | # of Activities per semester | Duration (hour) | Total Workload |
| Quizzes | 2 | 20 | 40 |
| Midterms | 1 | 30 | 30 |
| Semester Final Exam | 1 | 30 | 30 |
| Total Workload of Assesment & Evaluation Activities | - | - | 100 |
| TOTAL WORKLOAD (Teaching & Learning + Assesment & Evaluation Activities) | 240 | ||
| ECTS CREDITS OF THE COURSE (Total Workload/25.5 h) | 3 | ||