SECTION I: GENERAL INFORMATION ABOUT THE COURSE |
| Course Code | Course Name | Year | Semester | Theoretical | Practical | Credit | ECTS |
| 60031YETOS-DPT2416 | Digital Marketing and Social Commerce | 2 | Spring | 2 | 0 | 2 | 3 |
| Course Type : | University Elective |
| Cycle: | Bachelor TQF-HE:6. Master`s Degree QF-EHEA:First Cycle EQF-LLL:6. Master`s Degree |
| Language of Instruction: | Turkish |
| Prerequisities and Co-requisities: | N/A |
| Mode of Delivery: | E-Learning |
| Name of Coordinator: | Dr. Öğr. Üyesi DUYGU YAMAN |
| Dersin Öğretim Eleman(lar)ı: |
Dr. Öğr. Üyesi DUYGU YAMAN |
| Dersin Kategorisi: |
SECTION II: INTRODUCTION TO THE COURSE |
| Course Objectives: | The aim of the course is to ensure that students acquire a marketing approach in line with market and technological developments, and to introduce the concepts of e-commerce and digital marketing with their current applications. This course aims to perceive digital marketing through rapidly developing areas that use advertising technologies, including web tools and social networking sites, to conduct e-commerce, e-marketing and other e-commerce activities. |
| Course Content: | E-commerce and e-marketing concepts and their current applications |
| There is a 70% attendance requirement for the course. |
| Knowledge (Described as Theoritical and/or Factual Knowledge.) | ||
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1) Defines digital marketing and explains its importance. |
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2) Explains the characteristics of strategic approaches in digital marketing and digital media. |
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3) It shows the factors that can make digital marketing ineffective. |
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4) Explains how to become a product brand in digital marketing promotion. |
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5) Evaluates consumers' digital purchasing decisions. |
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6) Plans promotional activities. |
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| Skills (Describe as Cognitive and/or Practical Skills.) | ||
| Competences (Described as "Ability of the learner to apply knowledge and skills autonomously with responsibility", "Learning to learn"," Communication and social" and "Field specific" competences.) | ||
| Week | Subject | ||
| Related Preparation | Further Study | ||
| 1) | Marketing and basic concepts | ||
| 2) | Marketing techniques and marketing environment | ||
| 3) | Types of Marketing | ||
| 4) | Consumer behavior | ||
| 5) | Brand management | ||
| 6) | Social media marketing | ||
| 7) | MIDTERM EXAM | ||
| 8) | Brand in the digital world | ||
| 9) | E-commerce and digital marketing | ||
| 10) | Digital marketing strategies | ||
| 11) | Immortal contents (Evergreen) | ||
| 12) | The concept of e-commerce | ||
| 13) | New generation customer communication | ||
| 14) | Final Exam | ||
| Course Notes / Textbooks: | |
| References: |
DERS ÖĞRENME ÇIKTILARI - PROGRAM ÖĞRENME ÇIKTILARI İLİŞKİSİ |
| Ders Öğrenme Çıktıları (DÖÇ) | 1 |
2 |
3 |
4 |
5 |
6 |
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|---|---|---|---|---|---|---|---|---|---|---|
| Program Öğrenme Çıktıları (PÖÇ) | ||||||||||
| 1) Knowledge in mathematics, natural sciences, basic engineering, and software engineering–specific subjects; and the ability to use this knowledge in solving complex engineering problems. | ||||||||||
| 2) Ability to identify, formulate, and analyze complex engineering problems by applying knowledge of basic sciences, mathematics, and engineering, while taking into account the relevant UN Sustainable Development Goals. | ||||||||||
| 3) Ability to design creative solutions to complex engineering problems; ability to design complex systems, processes, devices, or products in a way that meets present and future needs, while considering realistic constraints and conditions. | ||||||||||
| 4) Ability to select and use appropriate techniques, resources, and modern engineering and informatics tools—including prediction and modeling—for the analysis and solution of complex engineering problems, with an awareness of their limitations. | ||||||||||
| 5) Ability to use research methods—including literature review, experimental design, experimentation, data collection, analysis, and interpretation of results—for the investigation of complex engineering problems. | ||||||||||
| 6) Knowledge of the impacts of engineering practices on society, health and safety, economy, sustainability, and the environment within the scope of the UN Sustainable Development Goals; awareness of the legal consequences of engineering solutions. | ||||||||||
| 7) Knowledge of ethical responsibility and conduct in accordance with the principles of the engineering profession; awareness of acting impartially, without discrimination, and embracing diversity. | ||||||||||
| 8) Ability to work effectively, individually and as a member or leader of intra-disciplinary and multi-disciplinary teams (face-to-face, remote, or hybrid). | ||||||||||
| 9) Ability to communicate effectively on technical subjects, orally and in writing, by taking into account the diverse characteristics of the target audience (such as education, language, and profession). | ||||||||||
| 10) Knowledge of business practices such as project management and economic feasibility analysis; awareness of entrepreneurship and innovation. | ||||||||||
| 11) An ability to engage in lifelong learning, including independent and continuous learning, to adapt to new and emerging technologies, and to critically evaluate technological changes. | ||||||||||
SECTION III: RELATIONSHIP BETWEEN COURSE UNIT AND COURSE LEARNING OUTCOMES (CLOs) |
| No Effect | 1 Lowest | 2 Low | 3 Average | 4 High | 5 Highest |
| Programme Learning Outcomes | Contribution Level (from 1 to 5) | |
| 1) | Knowledge in mathematics, natural sciences, basic engineering, and software engineering–specific subjects; and the ability to use this knowledge in solving complex engineering problems. | |
| 2) | Ability to identify, formulate, and analyze complex engineering problems by applying knowledge of basic sciences, mathematics, and engineering, while taking into account the relevant UN Sustainable Development Goals. | |
| 3) | Ability to design creative solutions to complex engineering problems; ability to design complex systems, processes, devices, or products in a way that meets present and future needs, while considering realistic constraints and conditions. | |
| 4) | Ability to select and use appropriate techniques, resources, and modern engineering and informatics tools—including prediction and modeling—for the analysis and solution of complex engineering problems, with an awareness of their limitations. | |
| 5) | Ability to use research methods—including literature review, experimental design, experimentation, data collection, analysis, and interpretation of results—for the investigation of complex engineering problems. | |
| 6) | Knowledge of the impacts of engineering practices on society, health and safety, economy, sustainability, and the environment within the scope of the UN Sustainable Development Goals; awareness of the legal consequences of engineering solutions. | |
| 7) | Knowledge of ethical responsibility and conduct in accordance with the principles of the engineering profession; awareness of acting impartially, without discrimination, and embracing diversity. | |
| 8) | Ability to work effectively, individually and as a member or leader of intra-disciplinary and multi-disciplinary teams (face-to-face, remote, or hybrid). | |
| 9) | Ability to communicate effectively on technical subjects, orally and in writing, by taking into account the diverse characteristics of the target audience (such as education, language, and profession). | |
| 10) | Knowledge of business practices such as project management and economic feasibility analysis; awareness of entrepreneurship and innovation. | |
| 11) | An ability to engage in lifelong learning, including independent and continuous learning, to adapt to new and emerging technologies, and to critically evaluate technological changes. |
SECTION IV: TEACHING-LEARNING & ASSESMENT-EVALUATION METHODS OF THE COURSE |
| Lectures | |
| Discussion |
| Midterm | |
| Final Exam | |
| Quiz |
| Measurement and Evaluation Methods | # of practice per semester | Level of Contribution |
| Midterms | 1 | % 50.00 |
| Semester Final Exam | 1 | % 50.00 |
| Total | % 100 | |
| PERCENTAGE OF SEMESTER WORK | % 50 | |
| PERCENTAGE OF FINAL WORK | % 50 | |
| Total | % 100 | |
SECTION V: WORKLOAD & ECTS CREDITS ALLOCATED FOR THE COURSE |
| WORKLOAD OF TEACHING & LEARNING ACTIVITIES | |||
| Teaching & Learning Activities | # of Activities per semester | Duration (hour) | Total Workload |
| Course | 14 | 10 | 140 |
| Laboratory | 0 | 0 | 0 |
| Application | 0 | 0 | 0 |
| Special Course Internship (Work Placement) | 0 | 0 | 0 |
| Field Work | 0 | 0 | 0 |
| Study Hours Out of Class | 0 | 0 | 0 |
| Presentations / Seminar | 0 | 0 | 0 |
| Project | 0 | 0 | 0 |
| Homework Assignments | 0 | 0 | 0 |
| Total Workload of Teaching & Learning Activities | - | - | 140 |
| WORKLOAD OF ASSESMENT & EVALUATION ACTIVITIES | |||
| Assesment & Evaluation Activities | # of Activities per semester | Duration (hour) | Total Workload |
| Quizzes | 2 | 20 | 40 |
| Midterms | 1 | 30 | 30 |
| Semester Final Exam | 1 | 30 | 30 |
| Total Workload of Assesment & Evaluation Activities | - | - | 100 |
| TOTAL WORKLOAD (Teaching & Learning + Assesment & Evaluation Activities) | 240 | ||
| ECTS CREDITS OF THE COURSE (Total Workload/25.5 h) | 3 | ||