Course Learning Outcomes (CLOs) are those describing the knowledge, skills and competencies that students are expected to achieve upon successful completion of the course. In this context, Course Learning Outcomes defined for this course unit are as follows:
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Knowledge
(Described as Theoritical and/or Factual Knowledge.)
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1) Understanding the concept of entrepreneurship; learning about the types of entrepeneurship, and internalizing the rules of ethical behavior
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2) Grasping the economical, societal and cultural foundations of entrepreneurship
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3) Understanding the building of a business model, entrepreneurial processes and the development of a business idea
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4) Understanding feasibility analysis, competitive analysis and the building of a business plan
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5) Grasping the importance of design in entrepreneurship
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6) Learning about the components of the entrepreneurial climate
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7) Grasping franchising and business purchasing issues
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8) Learning to establish a business
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9) Understanding the importance of innovation in entrepreneurship
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10) Understanding the impact of incubators and clusters on entrepreneurship
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11) Learning about the role of family businesses in entrepreneurship
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12) Leraning about the closure of a business
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Skills
(Describe as Cognitive and/or Practical Skills.)
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Competences
(Described as "Ability of the learner to apply knowledge and skills autonomously with responsibility", "Learning to learn"," Communication and social" and "Field specific" competences.)
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Week |
Subject |
Materials Sharing * |
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Related Preparation |
Further Study |
1) |
Entrepreneurship Concept, Types and Ethics in Entrepreneurship |
Reading the relevant chapter in the textbook and other sources received
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2) |
Economic, Social and Cultural Foundations of Entrepreneurship |
Reading the relevant chapter in the textbook and other sources received
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3) |
Business Model, Processes of Entrepreneurship and Business Idea |
Reading the relevant chapter in the textbook and other sources received
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4) |
Feasibility, Competitive Analysis and Business Plan |
Reading the relevant chapter in the textbook and other sources received
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5) |
Design in Entrepreneurship |
Reading the relevant chapter in the textbook and other sources received
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6) |
Entrepreneurial Climate |
Reading the relevant chapter in the textbook and other sources received
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7) |
Franchising and Business Buying |
Reading the relevant chapter in the textbook and other sources received
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8) |
Midterm Examination |
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9) |
Establishing a Business |
Reading the relevant chapter in the textbook and other sources received
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10) |
Key to Success in Entrepreneurship: Innovation |
Reading the relevant chapter in the textbook and other sources received
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11) |
Incubators and Clusters |
Reading the relevant chapter in the textbook and other sources received
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12) |
Entrepreneurship and Family Business |
Reading the relevant chapter in the textbook and other sources received
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13) |
Closure of the venture |
Reading the relevant chapter in the textbook and other sources received
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14) |
Presentations |
Reading the relevant chapter in the textbook and other sources received
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15) |
Presentations |
Reading the relevant chapter in the textbook and other sources received
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(KPLOs and SPLOs are the abbreviations for Key & Sub- Programme Learning Outcomes, respectively. )
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Programme Learning Outcomes |
Contribution Level (from 1 to 5) |
1) |
Evaluates interdisciplinary historical and theoretical knowledge in the field of radio, television and film. |
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1.1 Analyses and evaluates the developments in contemporary society, history and arts-culture |
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1.2 Distinguishes the theoretical knowledge in radio, television and film and evaluates the historical evolution of these fields. |
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1.3 Evaluates the effects of mass communication and digital media on society. |
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1.4 Analyse radio, television or film content. |
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2) |
Will synthesize her technical and artistic skills in Radio, Television and Film production process. |
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2.1 Can plan the production process and develop creative projects in radio, television and film. |
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2.2 Can use day to day media technology and tools in radio, television and film, and adapt to change |
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2.3 Develops creative content and script-writing skills for radio, television and film. |
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2.4 Distinguishes different media content as fiction, documentary and video art, evaluates woldwide developments in these areas. |
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3) |
Plans, coordinates and controls media production processes using related theoretical background and methods. |
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3.1 Develops analytical thinking, problem solving in production processes, time management, self discipline and communication skills. |
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3.2 Uses knowledge in media law and ethics. |
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4) |
Applies the theoretical knowledge in business life during a semester. |
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4.1 Experiences all processes in business life. |
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4.2 Takes part in activities related to the field of education in a business operating in the field. |
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4.3 Questions the application with theoretical knowledge. |
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4.4 Compiles the knowledge and experience gained in the field. |
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5) |
S/he acquires the competencies that develop by the expectations of business world and the society defined as the institutional outcomes of our university on the advanced level in relation with his/her field. |
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5.1 Acquires the analyzing solving the problems and managing the conflicts. |
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5.2 Participates as a team member and takes responsibility in the environments that require the solving of the conflicts and acts as a leader when necessary. |
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5.3 Has awareness for ethical and social responsivity. |
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5.4 By supporting the learnt courses with quantitative and qualitative data; and by using verbal and visual communication means, s/he transfers them to the groups within and outside his/her group in a systematical and effective way. |
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5.5 Evaluates the norms and standards present in the works in which s/he takes responsibility in a critical point of view. |
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5.6 Develops strategical, innovative and entrepreneurial ideas. |
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5.7 Acquires competence of managing the change. |
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5.8 Shows development personally and socially with and awareness for lifelong learning. |
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5.9 Follows advanced technologies and developments about digital transformation. |
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5.10 Has cultural awareness and s/he transfers this to the groups within and outside his/her field. |
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5.11 Has awareness about citizenship competency |
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5.12 Acquires communication in a Foreign Language (English) competence defined on the level of at least B1 in European Language Portfolio. (In programs whose medium of instruction is English, on the level of B2/B2+). |
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WORKLOAD OF TEACHING & LEARNING ACTIVITIES |
Teaching & Learning Activities |
# of Activities per semester |
Duration (hour) |
Total Workload |
Course |
15 |
2 |
30 |
Laboratory |
0 |
0 |
0 |
Application |
0 |
0 |
0 |
Special Course Internship (Work Placement) |
0 |
0 |
0 |
Field Work |
0 |
0 |
0 |
Study Hours Out of Class |
0 |
0 |
0 |
Presentations / Seminar |
0 |
0 |
0 |
Project |
0 |
0 |
0 |
Homework Assignments |
1 |
10 |
10 |
Total Workload of Teaching & Learning Activities |
- |
- |
40 |
WORKLOAD OF ASSESMENT & EVALUATION ACTIVITIES |
Assesment & Evaluation Activities |
# of Activities per semester |
Duration (hour) |
Total Workload |
Quizzes |
2 |
1 |
2 |
Midterms |
1 |
1 |
1 |
Semester Final Exam |
1 |
1 |
1 |
Total Workload of Assesment & Evaluation Activities |
- |
- |
4 |
TOTAL WORKLOAD (Teaching & Learning + Assesment & Evaluation Activities) |
44 |
ECTS CREDITS OF THE COURSE (Total Workload/25.5 h) |
3 |