OPERATING ROOM SERVICES ASSOCIATE`S (SHORT CYCLE) DEGREE PROGRAMME |
|||||
|---|---|---|---|---|---|
| Level of Qualification & Field of Study | |||||
Associate (Short Cycle) Degree |
2 |
120 |
Full Time |
|
|
PROGRAMME LEARNING OUTCOMES (PLOs) |
| Knowledge (Described as Theoritical and/or Factual Knowledge.) |
|
5) The competencies that are developed in line with the expectations of the business world and society and which are defined as the institutional outputs of our university are at the basic level. |
|
7) Has knowledge about Occupational Health and Safety, Environmental Protection, Disaster and Emergency. |
| Skills (Describe as Cognitive and/or Practical Skills.) |
|
1) Explains basic, theoretical and practical information about operating room services |
|
2) It provides protection and maintenance of sterilization in the operating room environment. |
|
3) Position the patient specific to the surgery. |
|
4) It provides sterilization of surgical instruments after surgery. |
| Competences (Described as "Ability of the learner to apply knowledge and skills autonomously with responsibility", "Learning to learn"," Communication and social" and "Field specific" competences.) |
|
6) Acquires the awareness for lifelong learning. |
|
8) Evaluates the developments of his/her field with the understanding of an entrepreneur. |
|
9) Acquires communication in a Foreign Language (English) competence defined on the level of at least A2 in European Language Portfolio. (In programs whose medium of instruction is English, on the level of B1). |
|
1) Explains basic, theoretical and practical information about operating room services |
|
2) It provides protection and maintenance of sterilization in the operating room environment. |
|
3) Position the patient specific to the surgery. |
|
4) It provides sterilization of surgical instruments after surgery. |
|
5) The competencies that are developed in line with the expectations of the business world and society and which are defined as the institutional outputs of our university are at the basic level. |
|
6) Acquires the awareness for lifelong learning. |
|
7) Has knowledge about Occupational Health and Safety, Environmental Protection, Disaster and Emergency. |
|
8) Evaluates the developments of his/her field with the understanding of an entrepreneur. |
|
9) Acquires communication in a Foreign Language (English) competence defined on the level of at least A2 in European Language Portfolio. (In programs whose medium of instruction is English, on the level of B1). |